Gluten-Free Pizza Crust

Ingredients:

2/3 cup warm water (105°F)
1 tbsp gluten-free dry yeast
1/2 tsp sugar
1/2 cup tapioca flour
1/2 cup brown rice flour
3 tbsp bean flour
1/2 tsp xanthan gum
1 tsp vinegar
1 tsp unflavored gelatin powder
1 tsp olive oil
1/2 tsp oregano
1/2 tsp salt
1/4 tsp garlic powder
1/4 tsp basil



Directions:

Preheat oven to 425°F.

Mix the warm water, yeast and sugar first. Let this mixture sit for five minutes.

Mix the rice flour, tapioca flour, bean flour, gelatin, xanthan gum,salt, oregano, basil and garlic thoroughly. Then add the olive oil and vinegar.

Use an electric mixer on medium speed to beat the mix for 3 minutes. Push dough onto a lightly oiled pizza pan.

Use extra rice flour on top of dough if you have trouble spreading the dough or wet hands to spread the batter also works great. The edges should be thicker than the middle.

Bake for 10 minutes.

Reduce oven temperature to 400°F. Top with desired pizza sauce and topping then bake for another 20-25 minutes