Cranberry Sauce

1 pound fresh cranberries

1 ½ cups water

½ cup dried apricots, cut into quarters

¼ cup currants

2 tablespoons agave nectar

¼ teaspoon ginger zest

1 teaspoon orange zest

1. Pick through the cranberries, discarding the soft and rotten ones, wash the rest
2. Place cranberries and water in pot, bring to a boil and then turn down to a simmer for 10 minutes
3. Add the apricots and currants, simmer for five minutes
4. Add agave, orange and ginger zest and simmer five minutes