Tuesday, October 18, 2011

Orzo Lentil Pasta With Thai Dressing

Ingredients:

PASTA
8 oz. Papadini Orzo pasta cooked, according to package directions, drained, and rinsed in cold water
1 Tbsp olive oil
2 large cloves of garlic, minced
1 red pepper, diced
1/2 tsp fresh ginger, minced
1/2 lb tofu, drained and diced
DRESSING
1/3 cup Mr. Spice Thai Peanut Sauce
2 Tbsp soy sauce
1 Tbsp Oriental sesame oil
1/4 cup cilantro, washed, dried and chopped
Garnish with:
1/2 cup roasted peanuts

Directions:

Heat oil in skillet over medium high heat. Add garlic and red pepper and sauté until softened , about 2 min. Add ginger and tofu and sauté 5-6 minutes or until tofu is lightly browned. Remove from heat. Add Orzo pasta and mix well.

Toss pasta mix with dressing.   Sprinkle peanuts over top and serve. Serves 4-6


 

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