| Ingredients: PASTA 8 oz. Papadini Orzo pasta cooked, according to package directions, drained, and rinsed in cold water 1 Tbsp olive oil 2 large cloves of garlic, minced 1 red pepper, diced 1/2 tsp fresh ginger, minced 1/2 lb tofu, drained and diced DRESSING 1/3 cup Mr. Spice Thai Peanut Sauce 2 Tbsp soy sauce 1 Tbsp Oriental sesame oil 1/4 cup cilantro, washed, dried and chopped Garnish with: 1/2 cup roasted peanuts Directions: Heat oil in skillet over medium high heat. Add garlic and red pepper and sauté until softened , about 2 min. Add ginger and tofu and sauté 5-6 minutes or until tofu is lightly browned. Remove from heat. Add Orzo pasta and mix well. Toss pasta mix with dressing. Sprinkle peanuts over top and serve. Serves 4-6 |
Tuesday, October 18, 2011
Orzo Lentil Pasta With Thai Dressing
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