Cabbage Rolls

Ingredients: 1 large cabbage FILLING 1 pound ground beef 3/4 cup cooked rice 1/2 cup finely chopped onion 1 egg 2 tsp salt 1 tsp pepper 1/2 cup milk SAUCE 1 can (8 ounces ) tomato sauce 1 can (14.5 ounces) diced tomatoes, undrained 3 Tbsp sugar 2 Tbsp vinegar 1/2 cup water 2 Tbsp cornstarch mixed with 1/4 cup cold water Directions: Separate the leaves from the cabbage being careful not to tea them. Drop cabbage leaves into boiling salted water; cover and cook for 3 minutes. Drain well. For filling, combine ground beef, rice, onion, egg, salt, pepper, and milk. Mix well and divide into portions. Place a portion into the center of each cabbage leaf. Roll leaf around filling; fasten with toothpick. Place in a baking dish. For sauce, combine tomato sauce, tomatoes, sugar, vinegar, and 1/2 cup of water and pour over cabbage rolls. Bake covered in a preheated 350° oven for 40 - 50 minutes. Remove rolls and discard toothpicks. Place pan with juices over medium heat or transfer the juices to a saucepan and place over heat; stir cornstarch and water mixture into the sauce; bring to a boil and cook until thickened.