Tomato, Bacon & Cheese Pasta Ingredients: Your favorite GF pasta 6 bacon slices, chopped 3-6 garlic cloves, finely chopped ½ cup dry red wine 1 large can petite diced tomatoes, with juice 1 Tbsp tomato paste 1 ½ tsp dried oregano ¼ tsp dried crushed red pepper or 1/2 tsp sweet red pepper spice 4 Tbsp chopped fresh Italian parsley ½ to ¾ Parmesan cheese, coarsely grated (or for creamier sauce: use crumbled feta cheese instead) Directions: Cook pasta according to directions and set aside. Sauté bacon in heavy large saucepan over medium heat until crisp. Spoon off all but 2 tablespoons drippings from pan. Add garlic to pan and stir 30 seconds, then add wine and scrape up any browned bits. Add tomatoes with juices, tomato paste, oregano and spices. Simmer until sauce thickens slightly, stirring occasionally, about 10 minutes, then mix in 2 tablespoons parsley. Add pasta and cheese into sauce and toss gently. Serve then sprinkle with remaining 2 tablespoons parsley