White Icing

Servings Makes about 2-1/4 cups.

 

Ingredients

4 cups confectioners’ sugar (about 1 pound), sifted, plus more if needed
3egg whites

 

 

Directions

In a grease-free bowl combine 4 cups confectioners’ sugar and egg whites. Using clean beaters, beat on low speed. After 30 seconds, scrape down bowl with a rubber spatula and gradually increase speed to medium-high. Beat until icing is glossy and stiff peaks form when beaters are lifted, 5 to 7 minutes. If icing is to be applied with a paint brush, stir in water, a few drops at a time, to achieve desired consistency. If icing is to be piped through a pastry bag fitted with a decorating tip, stiffen icing by stirring in more confectioners’ sugar.  Icing can be refrigerated in an airtight container for up to four days. Beat lightly with a fork before using