Gluten-Free and Dairy Free Cranberry Nut Bread

½ cup coconut flour
1 teaspoon celtic sea salt
1 teaspoon baking soda
5 eggs
½ cup grapeseed oil
½ cup agave nectar1 tablespoon vanilla extract
1 cup cranberries, frozen
½ cup walnuts, chopped

1. In a medium bowl combine coconut flour, salt and baking soda
2. In a large bowl blend eggs, grapeseed oil, agave and vanilla
3. Blend dry ingredients into wet, then fold in cranberries and walnuts
4. Pour batter into a greased 8.5 X 4.5 X 2.5 inch loaf pan
5. Bake at 350° for 50 minutes
6. Cool and serve