
Buckwheat cereal- follow package directions1 ripe apple per person
buttery spread, for flavorCinnamon, to tastePure maple syrup
1/4 cup of Flame raisins
While the cereal is cooking, peel and slice the apples. Heat a skillet and add the oil, and a sprinkle of cinnamon. Add the apples and cook over medium heat, stirring once in awhile until the apples are cooked and golden. Drizzle with maple syrup and stir to coat. Sprinkle raisins on top of apples and stir to heat.Serve the hot apple and raisin mixture on top of buckwheat cereal
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