Banana Nut Bread

Ingredients: 1 cup mashed ripe bananas 3/4 cup sugar 1 teaspoon GF vanilla 2 eggs 1-1/4 cups rice flour 1/4 cup chopped nuts 3/4 teaspoon GF baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/4 cup vegetable oil Directions: Preheat oven to 350°F. Combine the bananas, sugar, and vanilla in a medium mixer bowl, and beat at medium speed for 1 minute. Add the eggs and mix well. Combine the rice flour, nuts, baking powder, baking soda, and salt in a large mixer bowl. Add the banana mixture alternately with the oil to the dry ingredients, mixing well at low speed. Pour the batter into two 8 x 4 inch loaf pans. Bake for 50-60 minutes or until done. Cool for 5 minutes before removing from pans.