2 ½ cups rice flour
1 ½ cups white sugar (or Splenda)
2 tsp baking soda
1 tsp salt
2 ½ tsp xanthan gum
½ cup Hershey's Baking Cocoa Powder
2/3 cup canola oil
1 Tbsp vanilla
2 Tbsp vinegar
2 cups of clear soda (Sprite, 7-Up, cold coffee or water)
Directions:
Blend all the dry ingredients together in a 9 x 13 inch baking pan, add the wet ingredients, then the soda last.
Stir (do not whip) until all of the dry ingredients are wet. Bake at 350°F for 35 to 40 minutes until done.
Remove and let cool before frosting (or can dust with powdered sugar).
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